statistical software simca 14.1 (MKS Instruments)
90
Structured Review
MKS Instruments
statistical software simca 14.1
Statistical Software Simca 14.1, supplied by MKS Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+simca+14%2E1/statistical+software+simca+14+1/10__1016_slash_j__lwt__2025__117349-141-13-15
Average 90 stars, based on 1 article reviews
Statistical Software Simca 14.1, supplied by MKS Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+simca+14%2E1/statistical+software+simca+14+1/10__1016_slash_j__lwt__2025__117349-141-13-15
Average 90 stars, based on 1 article reviews
statistical software simca 14.1 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role. Article Snippet: Principal component analysis (PCA) was performed using the statistical software Article Title: Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin Article Snippet: A principal component analysis was performed using the statistical software Article Title: Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475. Article Snippet: A principal component analysis was performed using the statistical software Article Title: Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study. Article Snippet: This study aimed to investigate the time-course effect of Lactobacillus plantarum NJAU-01 in scavenging exogenous hydrogen peroxide (H2O2).. The results showed that L. plantarum NJAU-01 at 107 CFU/mL was able to eliminate a maximum of 4 mM H2O2 within a prolonged lag phase and resume to proliferate during the following culture.. Redox state in the start-lag phase (0 h, without the addition of H2O2), indicated by glutathione and protein sulfhydryl, was impaired in the lag phase (3 h and 12 h) and then gradually recovered during subsequent growing stages (20 h and 30 h). |